If you haven’t heard of celeriac fries, you’re in for a treat—and no, this isn’t one of those health food “treats” that taste like penance. We’re talking crispy, golden fries with a subtle celery-like earthiness that pairs beautifully with everything from aioli to ketchup (or dare I say—truffle mayo?).
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Celeriac, also known as celery root, might not win any vegetable beauty contests. It looks like something pulled from a wizard’s garden—gnarled, knobbly, and slightly intimidating. But underneath that rough exterior is a surprisingly versatile and flavorful veggie that fries up like a dream. I absolutely love to use celeriac year round. From adding it to a soup, crisping them like in these fries or turning them into a celeriac puree.
Why Choose Celeriac Fries?
Not only are celeriac fries lower in carbs than your standard potato, but they also have a light, slightly nutty flavor that feels a bit more elevated. They crisp up beautifully with the right technique and offer a fantastic way to sneak more veggies into your day without sacrificing comfort.
How to Make Celeriac Fries (Oven & Air Fryer)
You’ll Need:
- 1 large celeriac root
- 1–2 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon garlic powder (optional)
- Freshly cracked black pepper
- Optional: smoked paprika, rosemary, or chili flakes for extra flair
1. Prep the Celeriac
Cut off the gnarly top and bottom, then use a sharp knife to remove the thick skin. I usually cut it in half first and then slice the skin off.
Slice into matchstick fries or chunky wedges, depending on your mood. Just keep the size consistent for even cooking.
2. Season
Toss your celeriac sticks in olive oil, salt, pepper, and any extra seasonings you like. A dash of paprika and garlic powder makes them taste extra delicious.
3a. Oven Method
- Preheat oven to 425°F (220°C).
- Spread fries out on a parchment-lined baking sheet in a single layer.
- Bake for 25–30 minutes, flipping halfway through. You’re looking for golden edges and a tender center.
3b. Air Fryer Method
- Preheat air fryer to 375°F (190°C).
- Air fry in a single layer (you may need to do two batches) for about 15–18 minutes, shaking the basket halfway through. They're done when crispy and slightly browned.
Pro Tips:
- Don’t crowd your pan or air fryer basket—space = crispiness.
- For extra crunch, toss the fries in a teaspoon of cornstarch before oiling.
- Serve with a dip! Lemony tahini, chipotle mayo, or simple garlic yogurt work wonders.
FAQ Time!
A bit, yes. But it's milder, nuttier, and more potato-adjacent when roasted or fried.
Yes! You can peel and cut your celeriac a day ahead. Just store in water with a splash of lemon juice in the fridge to prevent browning.
They should be golden on the edges and soft inside when poked with a fork—much like potato fries.
Definitely. Celeriac is a lower-carb root veg, making it a great option for keto or low-carb diets.
So next time you’re craving fries, skip the spuds and give celeriac a chance to shine. It’s the underdog of the fry world—and once you try it, you’ll wonder where it’s been all your life.
Let me know in the comments: are you Team Oven or Team Air Fryer?
Celeriac fries
Equipment
- Sharp knife
- Oven
Ingredients
- 1 celeriac
- Olive oil
- pepper and salt
- smoked paprika or other herbs optional
Instructions
- Preheat the oven to 220˚C/450˚F.Clean the celeriac by removing the skin and slicing the vegetable into thin strips. Making them more chunky is also an option but they might need slightly longer in the oven.
- Take a large bowl and add the fries to it. Sprinkle with olive oil and pepper and salt and shake so all fries are covered with a little bit of oil.
- Use a baking tray to spread them out in a single layer.
- Bake in the oven for around 25-30 minutes or until golden brown and tender.
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