Celeriac fries
Celeriac fries are a great alternative to regular fries. They're easy to make and have a totally different flavor profile. Delicious with mayonnaise or aioli.
Equipment
- Sharp knife
- Oven
Ingredients
- 1 celeriac
- Olive oil
- pepper and salt
- smoked paprika or other herbs optional
Instructions
- Preheat the oven to 220˚C/450˚F.Clean the celeriac by removing the skin and slicing the vegetable into thin strips. Making them more chunky is also an option but they might need slightly longer in the oven.
- Take a large bowl and add the fries to it. Sprinkle with olive oil and pepper and salt and shake so all fries are covered with a little bit of oil.
- Use a baking tray to spread them out in a single layer.
- Bake in the oven for around 25-30 minutes or until golden brown and tender.
Nutrition
Calories: 130kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 163mgPotassium: 488mgFiber: 3gSugar: 3gVitamin C: 13mgCalcium: 70mgIron: 1mg
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