Go Back
–+ servings
Vegan buddha bowl

Vegan buddha bowl

Easy buddha bowls such as this one are perfect for a quick weeknight meal. It's filling and delicious!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine Vegan
Servings 2 people
Calories 433 kcal

Ingredients
 
 

  • 100 grams quinoa
  • 1 avocado thinly sliced
  • 100 grams cherry tomatoes quartered
  • ½ cucumber quartered lengthwise and then sliced
  • 100 g kidney beans rinsed
  • 1 bunch radishes
  • 2 tablespoon apple cider vinegar
  • Hummus to serve

Instructions
 

  • In a saucepan with boiling water, cook the quinoa according to package directions until tender. Drain and set aside to cool.
  • Slice the radishes very thinly and place in a bowl with the apple cider vinegar. Set aside until you are ready to serve.
  • When the quinoa has cooled, divide it between two bowls. Top the quinoa with the avocado, cherry tomatoes, cucumber, kidney beans, pickled radish and cucumber.
  • Serve with plenty of hummus.

Nutrition

Calories: 433kcalCarbohydrates: 57gProtein: 14gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 28mgPotassium: 1251mgFiber: 15gSugar: 4gVitamin A: 454IUVitamin C: 28mgCalcium: 73mgIron: 5mg
Keyword avocado, cucumber, radish
Tried this recipe?Let us know how it was!